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No more leftovers – in my kitchen January 2016 » In my kitchen on mycustardpie

Salami from the Cotswold curer and some fruit liqueurs from the Stroud .The best salami In my kitchen on mycustardpie

Salami from the Cotswold curer and some fruit liqueurs from the Stroud Farmers Market plus some champagne from Le Clos. I brought these back on my UK trip.

In my kitchen on mycustardpie
In my kitchen on mycustardpie
 
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