Skip to content

It’s rye bread – but not as we know it » Tangzhong dough (15)

tangzhong

Knead for 15 – 20 minutes until a smooth dough is reached

Tangzhong dough (13)
Tangzhong dough (16)
 
No comments yet

Please don't leave without commenting. Would love to hear what you think.

This site uses Akismet to reduce spam. Learn how your comment data is processed.