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Confit chilli and garlic – mycustardpie.com

Confit chilli and garlic - mycustardpie.com

The recipe for arrabiata in Jamie’s Comfort Food book is now my ‘go to’. Made a huge jar of confit organic local chilli and garlic which is part of this multi-layered chilli explosion.

2 Comments leave one →
  1. May 14, 2017 12:32 pm

    OMG! That looks heavenly!!!!

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  1. Ciabatta, pretzel rolls & confit garlic… | foodbod

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