Skip to content

Confit chilli and garlic –

Confit chilli and garlic -

The recipe for arrabiata in Jamie’s Comfort Food book is now my ‘go to’. Made a huge jar of confit organic local chilli and garlic which is part of this multi-layered chilli explosion.

2 Comments leave one →
  1. May 14, 2017 12:32 pm

    OMG! That looks heavenly!!!!


  1. Ciabatta, pretzel rolls & confit garlic… | foodbod

Please don't leave without commenting. Would love to hear what you think.

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.