Simple and in season July – now open
A new baby is always an excuse for a celebration and how lucky for this particular baby to be born at the end of June. My friend and fabulous food blogger Ren has just welcomed baby Matthew into her gorgeous family. I know from personal experience that a summer birthday is best. Compare my birthday parties in February (a few friends, pitch black outside, going home in the freezing cold) with my sister’s (the lawn full of friends, the sun beaming and a summer birthday tea). That summer tea always included strawberries picked, in abundance, from our garden, sprinkled with sugar and served in cut glass bowls with cream.
So while Ren juggles a new baby, a family, recipe development, and her successful blog, I’m very honoured to take the reins of ‘Simple and in Season’ for this month. It’s an event to share recipes based on seasonal ingredients – a topic very close to my heart.
I’m flying to the UK tomorrow for my annual catch up with my family and home country. A big part of the excitement is the prospect of eating new potatoes, rainbow chard, watercress and, of course, English strawberries. The Stroud Farmers Market is always a source of inspiration. I’ll be posting from other people’s kitchens and if you’d like to share a ‘Simple and in Season’ recipe…..
Here are some guidelines:
Read the following and then add your recipe with a link to your post in the comments section below.
- Come up with a dish using any produce that’s in season right now where you live – savoury or sweet, any seasonal produce you fancy including fruit, veg, herbs, meat or fish – it’s up to you.
- Post the recipe on your blog and link it back to this page – My Custard Pie – Simple and in Season and to Ren’s Simple and In Season page:
- Please feel free to use the image/badge above on your blog post.
- Post your recipe by the 31st July 2014. I’ll do a round-up post of all the entries as soon as I can after that.
- You can take inspiration from anywhere – adapt a recipe from your favourite cookbook, try something from a magazine, make up your own creation or share a family favourite. The usual rules apply when using someone else’s recipe; please get permission from the author to post it or adapt it in some way stating how/why you’ve changed it.
- Enter as many recipes as you like. You can link posts entered into other blog events or carnivals as long as it involves a seasonal food item (and fits in with their rules).
- By entering your post, you are giving me permission to add a photograph to the round-up. I will link back directly to your post when I include you.
- On Twitter or Instagram use the #simpleandinseason hashtag or mention @mycustardpie or @RenBehan and we’ll share the love.
I’m very excited to be guest hosting this event and really looking forward to seeing your entries – my guess is a LOT of strawberries :)
What are you making with seasonal produce in July?