Honey and Ginger Biscuits
I was doing some food photography for a social media client, and needed some edible stars.
Appearance was the priority, they had to be edible (no food waste) but I wasn’t too worried about the taste; I cobbled something together. You know those types of biscuits that you eat one of, then realise you’re taking another, then another? Yes – these are the ones.
The recipe is quick and simple which means you can put them on your cake stand for afternoon tea, bring out a plateful with morning coffee or fill the biscuit tin to keep the builders happy.
The dough is not quite as forgiving as my favourite gingerbread but would still be good for baking sessions with children. Use any shape you like; you could play around with different spices or flavourings, just don’t overdo it. I made some small thumbprint cookies with a piece of crystallised ginger on them as well as the stars.
Not my usual post but, as I slipped some onto a saucer with my cup of tea, I wanted to share this happy accident. Still reaching for simple pleasures in these strange times.
Honey and Ginger Biscuits
Easy-to-make biscuit dough that's versatile for all sorts of occasions. Ghostly shapes at Hallowe'en, Christmas stars, birthday nibbles or part of afternoon tea. Light, spicy, moreish.
Ingredients
Method
Put in the middle of the oven for 10-15 minutes. Check at around 8 minutes as, depending on how big your shapes are, sharp edges like the tips of stars, can burn quickly.
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So cute! Love the ginger.
It is really excellent.
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These biscuits look so cute! I am sure it tastes amazing too! The taste of ginger and honey in a biscuit may seem a little weird but it tastes good actually. I have once had this flavour from a local Indian brand that we have here. I loved it!
I want to learn of more such interesting recipes.
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Thats a Great and Awesome Post
Thanks for sharing with us.
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