Work with me
Hi, I’m Sally Prosser and I’ve been sharing my passion for food on my blog and social media for well over a decade.
I’m a digital creator and have collaborated with brands, companies and individuals around the world and in the U.K.
Digital Marketing Consulting
Using my experience of establishing my own online presence and my background in marketing communications, I work with artisan food and drink producers to make their digital marketing more strategic, focussed and effective.
Here are some of the services I offer:
Digital Marketing Strategy – analysing your brand values, principles and online presence. Based on the assessment, giving you an action plan to elevate your brand story online and achieve your goals with the best use of your resources.
Content Creation for Social Media – words, sound and vision designed to engage your target audience and meet your objectives.
Social Media Management – planning your calendar, creating relevant content and building your online presence through meaningful engagement.
Copywriting – including website, tasting notes and blog copy.
Food Styling and Photography
Recipe Development and Testing
Contact me to discuss how I might be able to help you – sally@mycustardpie.com
Collaborate with Sally aka My Custard Pie
As @mycustardpie award-winning blog and multiple social media channels I collaborate with food, drink and travel brands where our values and interests are aligned.
I’ve worked with many companies and events in the Middle East and in the U.K.
Collaborations include:
Maille – Creating a series of original recipes showcased in videos, blog posts and social across several campaigns.
Butter of Europe – Coverage of visit to butter-making region in France and post-trip flavoured butter challenge through high quality visual content across multiple channels.
Pernod-Ricard – Representing the Middle East at an Influencer wine tour of Jacobs Creek in Australia
Host Milano – UK ambassador to this major HORECA event in 2021 and 2023
Marks and Spencer, Cheeses of Europe, Mornflake, Mielle, Le Clos, Mermaid Gin, Bath Tub Gin, Riverford, Matthews Cotswold Flour, Budweiser Budvar, Who Gives a Crap, Pierre Marcolini, Avantcha,
Food-focussed travel content championing destinations off the beaten track including Jordan, Vaux, Latvia, Savoie, Taiwan, Oman, Georgia, Turkey, Philippines, Maldives and Milan, working with airlines, hotels and tourist boards.
Chefs and author interviews/events including: as a moderator for a round-table discussion with Virgilio Martinez, Jeff and Chris Galvin, Jamie Bissonette and Ken Oringer. Cooking events with Georgia Locatelli, Gary Rhodes, Thomas Keller, Nobu Matsuhisa, Massimo Bottura, Antonio Carluccio, Jason Atherton, Claire Clarke, Simon Rimmer, Shannon Bennett and Atul Kochhar. Interviewer including Prue Leith, Claudia Roden, Madhur Jaffrey, Melissa Hemsley, Henry Firth and Ian Theasby of BOSH
My Custard Pie 