Has she gone mad? Where’s the food? Let me explain…. When I started this blog I didn’t think anyone would want to hear about what went on in Dubai. With over two decades of living in the Middle East the odd post slipped in, based on things people kept asking me about my current dwelling place. These have turned out to be some of the most visited and popular on my whole blog including where to get a massage. So if you are visiting Dubai and want a recommendation for a place to go for a facial, or if you just wonder why anyone would ever want to have this kind of treatment, here’s the low-down.
Why have a facial?
Recently, when I’ve seen pictures of myself, I don’t really recognise the person there. Age is a weird thing and I don’t feel any different inside to a score of years ago or longer. My achey shoulders means a massage is a fairly regular occurrence, and living in sandals for most of the time makes demands on your feet so a pedicure is more of a necessity. I hadn’t had a facial for years though thinking it would be an expensive waste of time as the treatment was only skin deep. I also get a bit bored with someone fussing around my mug and can’t wait to get off the couch. When the opportunity to try some out arose I accepted as I’m not immune to the lure of recapturing some of the bloom of my former youth however transient. And here’s what happened…
Natural, organic but with surprising results
If I had realised that Dr Hauschka Treatment Rooms were actually inside the Organic Foods and Cafe supermarket I might not have come. But once inside the door, the contrast of light, bright airy rooms and tranquility was quite astounding and while I was having my treatment there was a gently hum of distant sounds from the shop which was not at all intrusive. My treatment was a signature facial and lasted for a whole two hours. Gasp! Again I was worried that my inability to switch off (or be separated from my iPhone) would leave me begging for mercy, but the gentle strokings and pattings combined with the calming aromas from the organic Dr Hauschka products made me drift off very pleasantly. My feet, legs, hands and neck were also massaged which was a relaxing bonus. It was all so gentle that at the end when my therapist said “Your skin looks amazing” I was pretty dubious. She was right though – my face looked smooth and my jaw-line taught. There was no hint of redness or puffiness and when I went out later that evening, my make-up glided on and looked fantastic. Veggie teen commented on how good my skin looked. It seemed to last quite well too – the firmness for few days or more. I tried out the cleanser and toner from Dr Hauschka too and will definitely start changing to this regime. They are mainly organic and biodynamic, fairtrade products which smell amazing – a joy to use.
Dr Hauschka Treatment Room, Organic Foods & Café, The Greens, Dubai. Tel: 056 499 2856 or email firstname.lastname@example.org
Best for a total de-stress
The InterContinental Dubai Marina has the feel of a contemporary art gallery and the spa is all clean lines, subtle lighting, hushed Zen and seductive shadows. After the usual meet and greet with a hibiscus drink I had a tour of the jacuzzi, sauna and steam areas which you can use when you come for a treatment. The room itself was a calming oasis of comfort. There was a foot washing ritual to unwind then I slipped onto the bed which was covered in a smooth sheet and had a bed warmer. This is perfect as the room can remain cool but you stay comfortable. The hour-long facial using Espa products included cleansing, steaming, massage and a mask. The expertise and dedicated attention of the therapist really set this apart from the standard treatment and a scalp massage while the mask was on total heaven. At the end she joked ‘another hour?’ and I could have easily acquiesced. My skin looked bright and nourished at the end, if slightly pink. I had the option to leave the residual oil on which I did, drove home and collapsed for the evening in a totally relaxed and blissful state.
The spa, InterContinental Dubai Marina, Bay Central, Al Sufouh road, Dubai. Tel: +9714 466 6643
Hi-tech and long-lasting
Ahasees means feelings and sensation in Arabic and the eponymous spa is as grand as its situation inside the Grand Hyatt. As well as a steam and jacuzzi area you can use the very attractive pool when you book a treatment. I chose from a range of teas for after my treatment and could even select the background music. There is a changing room and bathroom adjacent to the treatment room for absolute privacy and after a foot bathing ritual I hopped onto the bed next to a brightly lit machine for the Hydrafacial MD. Lymphatic draining – a gentle hoovering – came after a cleanse. Then a quite alarming feeling of hoovering and scraping while something was pumped onto my skin was applied with many stages. I was completely worried that my skin would have big red stripes all over it and at one point asked for the pressure to be reduced slightly. It was the least pleasant experience of all the facials and I concentrated on the light jazz soundtrack I had chosen. There was no facial massage but one on the scalp at the end. I was led to the relaxation area and peered gingerly into the mirror. The results were amazing – my skin super clean, toned and smooth with not a hint of redness. It felt like there was a layer of something silky on my skin which latest for a couple of days. The smoothness, and cleanliness of my pores continued for weeks; well worth a slight discomfort.
Ahasees Spa and Club, Grand Hyatt Dubai. Tel: +971 4 317 2333 or email email@example.com
With so many spas in this city this is just the tip of the ice-burg. Where is your favourite?
I was invited to review these venues; opinions my own.
We’re selling some stuff we no longer need on a local online site. KP says to me “Shall we put those pots and pans on Dubizzle?” All the cheek that one. It’s true that my kitchen has seen less of me of late due to various tempting invites and a life-changing weekend away with friends to Oman (posting soon). However…
In my kitchen….
- … is a white china measuring jug which a friend brought round when she came for supper. It was filled with flowers from her garden and I got a lovely surprise once I had to discard them. I love it.
- … is a bottle of olive oil which came with a beautiful invite to an evening hosted by Noreen of Noni’s Place called Olives and Vines. It’s tonight; follow my Instagram feed for pics.
- … not kidding myself that any crisps are healthy and unprocessed, but these beetroot chips from The Change Initiative make great bases for nibbles. The jalapeno version is good too especially topped with guacamole.
- … my beloved KitchenAid is back from having a long overdue service. I made sour cream ice cream (recipe from Falling Cloudberries) for thirteen friends who came round for supper. It was super simple to make with the attachment.
- … lots of fruit from my Fruitful day order, delivered once a week. They target businesses to make sure there are healthy options available in the workplace but the small box they sent me as a sample was perfect for our use at home. KP’s ordered one for his office too. They use recycled materials for their packaging, the fruit is mainly sourced in the region and any excess fruit left over at the end of the week is donated to labourers in DIP.
- … fresh, crisp, dry white wine with the salty tang of the sea. Grown on volcanic soil in Santorini with the vines trained into basket shapes to protect them from the wind; I try to keep a couple of bottles of Domaine Sigalas Assyrtiko in my wine fridge.
- … a beautiful reissue of a classic book on pasta by the legendary Anna Del Conte. First released in 1976, it’s genuinely timeless. Several recipes in there suitable for vegan teen which have gone down well.
- … local, organic veg is trickling in to the shops. Found stripy round courgettes at the Farmhouse and can’t wait for the farmers’ market which I hope will start again at the end of this month.
- … compostable, biodegradable bags and a funky recyclable stainless steel bottle from BioD – a great local company run by an Emirati entrepreneur dedicated to environmental issue. I bought these from Lamis at the Little Majlis pop up at the Change Initiative.
- … I cooked for thirteen friends. Cocktail sausages and dips in the kitchen, followed by a huge moussaka with a salad. Pud was chocolate hazelnut torte, pears and sour cream ice cream with some chilli honey hazelnuts (recipe from Honey & Co) which were seriously addictive. Cheese board finale, some lovely wines… and lovely friends.
Out of my kitchen
Eating out events keeping me out of my kitchen this month:
- Can you have fondue without alcohol? The Melting Pot at Box Park is quite good fun with a crowd and they use non-boozey wine in it.
- I love the new look terrace at Bussola complete with olive trees and storm lamps. The Italian Chef Marco makes great pasta and the wood-fired pizza oven means it’s still great for a mixed age group.
- How brave of Qantas to invite us to a 5 star hotel and feed us economy meals in plastic trays. Love their ethos.
- Meeta was back for another successful Foto Dubai with Dima and Russell from Lafayette Gourmet wowed all at the closing dinner…
- …after which I crept off to a new night time beach club in the shadow of the Burj Al Arab called Beach Lounge. Ishita and I felt trendy and swanky; great place to take visitors to watch the sun go down.
- I’m not a fan of huge brunch buffets so loved the option of a limited menu at Zuma where I drank the best cocktail I have ever had… in my life.
- The monthly wine tasting dinner at Boca is a little gem. The theme was Languedoc-Roussillon (South of France) and the tapas style food and friendly atmosphere under expert guidance of Sophia the sommelier make this one to return to.
- I joined the melee for the Bread Street Kitchen party at Atlantis and caught a glimpse of Gordon R who was mobbed. Hard to get a handle on the food but the fish and chips and Bloody Marys stood out.
- Chef Stefan Karlsson is a charming man as well as running a Michelin starred restaurant in Sweden. As he hops over to Jebel Ali Resort once a year to take over the White Orchid kitchen, we were able to taste a delicious seven course Asian-Sweden fusion menu (trust me – it works).
Fave day time haunts at the moment are the new Jumeirah branch of Baker & Spice (I could move in) and the Surf Cafe. Tested out eggs Benedict at the charming Marimekko after the Dubai Instameet and at tranquil Frioul – more to follow about that. I also tried Common Grounds – the new Tom and Serg place – where I like the food but not the Mall lighting. Coffee at the Brew Cafe (small and perfectly formed in all senses), A 4 Space at Al Serkal and at the Change Initiative for the new Little Majlis market. Veggie teen is vegan for three months so we tried the new Jones the Grocer vegan menu – only one flaw… all their bread has butter in it so she couldn’t have any with her soup.
I grabbed a juice and a breaded chicken fillet sandwich from the Baker & Spice stall at the Marina Souk and did a big part of my Christmas shopping from the lovely stalls. Seriously worth visiting – the next one is on 11th November (at the fisherman’s village in Umm Suqeim 1 near DOSC).
P.S. If you read BBC Good Food Magazine ME take a glance at the editorial panel and you’ll find me giving tips on eating out, with Darren Velvick, Tomas Reger and Kate Fisher. Plus this issue of Food E Mag is about which foods from home expats bring back in their suitcase.
And drink-centric events…
- I had to celebrate the first ever Georgian wine day on 4th October – after all they have been making wine continuously for over 8000 years!
- Getting to know the better wines of De Bortoli with winemaker Steve Webber at the lovely Taj Tower Hotel was fun if steamy and I will seek out the Dixons Creek Pinot Noir on menus in future.
- Hakkasan know that matching wine with their Cantonese style menu can be tricky. In fact some food can make good wines taste awful. They do a taste test every single week to ensure new wines and new vintages go well with all their menu. I was lucky to be part of this panel for the second time with the lovely Christine Parkinson, the Group Head of Wine and Olivier Gasselin, Head of Wine ME and Asia.
- The Juniper garden opened at The Croft – a euphemism as we are not allowed to say gin in print here! – and it was like a gin cocktail-making marathon for the bartenders. Sebastian Hamilton-Mudge from Plymouth gin was there and guided me in the art of making the perfect bone dry martini…
- … then next week Clare Smith-Warner from Belvedere showed us how to make a range of vodka martinis at Catch (beautiful interiors, great food, excellent staff). Great fun.
- The jewel in the crown of tasting this month was with Michel Chapoutier himself who led a tasting of wines at the Burj Al Arab. Chapoutier has more 100 Parker point wines than any other winery and we tasted the five 100 pointers from the 2010 vintage and others. Le Clos are selling a unique collection of 2010 six magnums of the 2010 vintage in silent auction.
I feel exhausted looking back on this month! For more… yes there’s more… join me on Instagram… you know my obsession…
My October | An escape to Oman for an adventure | Fig season | Lots of green juice (and amazing wine tasting – they are linked!) | Runny eggs | chocolate cake and pears | My first Instameet #wwim12_mydubai 🍳⛰🍰 #mymonthinpictures #myoctober #hellonovember #helloautumn #happymoments #Oman #Dubai #eggs #cake #mountains #adventures #greenjuice #mymonthMCP #coffee #instacoffee #uaebloggers #igersdubai
What’s in your kitchen this November?
Do you feel helpless about the terrible situation in Syria? I know that I certainly do. Who knew the depths of the atrocities ahead, including what is happening to Palmyra, when, at the start of the conflict, I wrote about my visit to Damascus and beyond. Heart-rending though the damage to ancient treasures is, it’s the human cost that is so atrocious; so when I was sent details of a new cook book published with the aim of helping there was no hesitation in getting the word out. It’s called Soup for Syria, published in the UK by Pavilion Books, and most importantly every penny of the purchase price of this will book will be donated to the UN Refugee Agency (UNHCR) to help fund life-saving efforts to Syrian refugees.
Acclaimed chefs and cookbook authors from around the world including Yotam Ottolenghi, Claudia Roden and Anthony Bourdain, have contributed soup recipes. The idea for the Soup for Syria humanitarian project came about last autumn, when Lebanese food writer and photographer Barbara Abdeni Massaad would, on weekends, fill up her car with ingredients and head to the Syrian refugee camp near her home in the Bekaa Valley, to make soup for the refugees. After several trips she thought about self-publishing a soup cookbook and using the proceeds to continue buying ingredients for her camp visits. With the help of Interlink Publisher Michel Moushabeck, Barbara was able to turn this one person initiative into an international movement to bring food relief and awareness to this campaign.
With fabulous soups, from hearty winter warmers to chilled summer soups, these recipes are a delicious collection made with no-fuss ingredients and easy-to follow instructions. Here’s one of the recipes from the book donated by one of my all-time food heroes Claudia Roden.
Borlotti Bean and Pasta Soup by Claudia Roden
“My hope is that this project is a success and the book helps to keep the plight of Syrian refugees in people’s minds and that it will raise funds to alleviate their awful living conditions until their future is settled.”
- 200g dried borlotti beans, soaked overnight in cold water
- 3 tbsp extra virgin olive oil, plus more to drizzle
- 125g bacon, rinds removed and chopped
- 1 celery stick, chopped
- 1 onion, chopped
- 1 carrot, peeled and chopped
- 2 small garlic cloves, roughly chopped
- 3 tomatoes, peeled and chopped
- 100g uncooked penne or other short tubular pasta
- Salt and freshly ground black pepper
- Grated Parmesan or Grana Padano, to serve
Heat the oil in a large saucepan and sauté the bacon, celery, onion, carrot and garlic until the vegetables have softened, stirring often. Add the tomatoes and cook over a medium heat for 10 minutes. Drain and add the beans, cover with water and simmer gently for 1–2 hours or until they are tender, topping them up with water every so often. Add salt and pepper once the beans have begun to soften. Remove a ladleful of beans, purée them in a blender and return them to the soup. Add the pasta and cook until it is done a bit more than al dente.
Serve with pepper and a dribble of olive oil on each serving and pass the cheese.
More about the author: Barbara Abdeni Massaad is a food writer, TV host and award-winning cookbook author. She is a founding member of Slow Food Beirut and an active participant in the International Slow Food movement. She lives in Beirut with her husband and three children.
Soup for Syria is published in the UK by Pavilion Books.
Connect with the project on their Soup for Syria Facebook page. It seems that they’ve already sold out in London and are reprinting. Good news.
Confession time. I think I’m addicted to Instagram. However, I’m pretty sure I’m not alone. My alarm goes every morning (on my phone) and the first thing I do is switch it off, put on my glasses and check Instagram. I haven’t even switched the light on or taken my head off the pillow. Are you nodding in agreement here? Or are you thinking “not another boring social channel which robs us of meaningful conversation due to everyone staring at their little screens”?
Being a still rather than a moving image kind of person, Instagram has connected with me in a way Snapchat and Periscope have failed to do. It’s a window on an incredibly creative, clever and beautiful world and I use it for pleasure, relaxation, research and inspiration. It’s given me a creative outlet that’s easy to use which has been invaluable over the last couple of months where a ‘fear of failure’ kind of perfectionism crept up, overwhelmed me and prevented me from posting much on this blog.
So a few weeks ago, early on a very hot Saturday morning, you could find me in Box Park, Dubai, at my first Instameet. This was a Dubai meeting of Instagrammers but similar events were happening on this day all round the world. Welcomed, given our hashtags #wwim12_mydubai (the vital glue in Instagram that helps you find things) and the task of summing up the event through image, we all wandered off in groups. It was quite convivial but not as friendly as Tweet ups I’ve been to in the past (although Twitter isn’t such a friendly place to be now either).
I met some Emirati ladies in beautiful abayas who were happy for me to photograph them. I met Amy from Instagram who was easy to chat with and probably has one of the best jobs in the world (if you are an addict like me). A bus drew up and disgorged an interesting-looking group carrying big cameras and Gopros. These were Instagrammers with large followings who had been flown in from Australia by the MyDubai team. A few chatted, a few were more aloof; the distinctive appearance of Jarrad Seng saw him starring in quite a few photos. After a while they hopped back on the bus to get to the Sharjah Instameet.
After a big group pic in the now extremely hot, frazzling sun, I wandered off with a couple of friends to the cool (in both senses) Marimekko cafe. Apparently my abaya picture was chosen for a prize but they redrew as I’d already left. Good to know though.
Part of the fun of the event was looking at everyone else’s interpretation of the day via #wwim12_mydubai Through my chats and with a bit of research I followed all the Australian mega-instagrammers to see the rest of their journey.
MyDubai certainly put on an amazing schedule for them and over the next few days I was dazzled by extraordinary images from the mountains, in the sea, from beaches and even sunrise through fog from the Burj Khalifa. The thought that kept running through my head was “I live here”. It was a wake-up call on many levels to see the Emirate where I have lived for over fifteen years through many fresh pairs of eyes.
I shoot my Instagram pictures on my iphone. I’m pretty sure all of these instagrammers used some sort of DSLR or GoPro and they edit the images carefully. While I love the spontaneity of my mobile camera I applaud people who use the creative tools at their disposal to the max and this bunch certainly did that. But this was not what got me thinking. It was the interpretation of the things on my own doorstep. When was the last time I went to Hatta to watch the sunrise? How many times do I really stop to look at the sunset? When did I swim in the dark and watch the lights of the Burj Al Arab reflecting on the waves?
This has been a kick in the butt. To make time away from work, the house, commitments and daily life to go and seek out more of the special things on my doorstep. A few weeks later I was standing on a cliff edge looking at one of the most incredible canyons I have ever seen, with distant purple mountains peeping through the clouds. But that’s another story….
Up, up and away! I'm so stoked that I managed to get this shot, I couldn't believe my luck that our balloon happened upon this train of camels roaming in the Arabian desert. This may well be my favourite image from my whole Dubai tour. I have never been in a hot air balloon before this, so this has set high expectations for my next trip ( excuse the pun ) @mydubai #mydubai 🐪👌🎈
To find out about other Instameets and happenings here in Dubai follow @igersdubai There are similar accounts and hashtags throughout the world so search a bit if you want to find one near you.
And here’s a list of the visitors who inspired me if you want to check them out (scroll down through their feeds to see the Dubai images): @amy @haileybe @Laurenepbath @melissafindley @robmulally @taramilktea @jarradseng @lichipan @matjoez @jemmacraig @youngadventuress @bare_kiwi (he was really nice).
Check out @heraldherrera who lives here and shows off another side of Dubai in his Instagram feed and @shackette who is also a Dubai dweller giving a beautiful perspective. And see what everyone else posted (and check out some new follows) via #wwim12_mydubai
@IgersDubai, @MyDubai & @BOXPARKDubai united to bring you the best Dubai instameet ever at #WWIM12_MYDUBAI! A massive thanks to everyone that participated and to the people in the Dubai Instagram Community that helped in making the event a huge success! @3lawi_3li, @ahmad_abi, @alattarz, @ali7alhawai, @aljvd, @amy, @ayangcempaka, @bakmehta, @bistek, @boyintsik, @callmedivi, @charu_kumar, @conelvanzyl, @cuddlesncrumbs, @danishwani, @daryllbborja, @dexdexdex, @dirkmania, @dubistcom, @elitehamano, @farihaosmani, @furkanzafar, @giasonejaurigue, @gibsterg, @grapher_technique, @haileybe, @harold.evangelista, @hatim_jawad, @heraldherrera, @hiten.kumar, @hudabinr, @iamjaydalida, @iamjhoysi, @ikeng, @indiofilipino, @iradonteovel, @ismailnoor, @jaiarumugam, @jarradseng, @jemmacraig, @jeromerafael, @jetupinthesky, @joseivan, @jvn214, @kanchanb, @kennethsurat, @kiethwalter, @kyobad, @laurenepbath, @lichipan, @line.vanzyl, @luckylaksmi, @lynnarey, @mactuscraig, @mariamtahers, @marikabeindorff, @marjanne.ph, @markwilson, @matjoez, @mc_doubleu, @melissafindley, @michaelacaptures, @minnahe, @minuchawla, @moebakheet, @mohdabk, @muneerarts, @mustafa_abbas, @mycustardpie, @najeebmusallam, @nencee, @ohitsjean @orangekitchens, @ozzgurl, @pierricklebourdiec, @pixelville, @pjozkan, @pooj_u, @poulyak, @pretaposephotography, @pyongsss, @ramimansourr, @richard.salamat, @sagarchablani, @salehalbraik, @shabszo, @shaikhmeraj, @shikhar_taneja, @sreyavempatti, @stuindubai, @sumayaalattar, @sunshinemaylove, @talesandwaves, @taramilktea, @thatguynamedpatrick, @the.amran, @thefoodsisters3, @therealmcahmed, @thezestdxb, @umairmir66, @unicornindubai, @webbytechy, @xx_ghadeer_xx, @youngadventures
So if you weren’t interested in Instagram before have I tempted you? Come and join me @mycustardpie Would you like to know who I follow for the most appetising food inspiration? How about tips for making food look great on Instagram (and what not to do)? Let me know if any of this floats your boat and I’ll add to my ever-increasing ‘to blog about’ list!
It’s Saturday night. The last day of the weekend here in the U.A.E. I’ve spent the previous day in the kitchen cooking for fifteen. We’ve stayed up late. Tempted by some beautiful wines, perhaps I had a glass too many and now feel jaded. Up early this morning, I’ve driven to Abu Dhabi and back. The supermarket shop has been done, I’ve chauffeured veggie teen to clarinet. By suppertime I’m spent; sunken into an armchair; unable to move. KP comes back from golf. “What are we having for supper?” This enquiry washes over me. “I’ll just sort myself out.” he says.
I heave myself up from the armchair, find a board, a knife and an onion; soon I’m cooking again. I’m not motivated by my love of cooking. It’s my love of eating and I want simple, tasty, comforting food.
Within half an hour last night’s left over moussaka is reheated. There is a dish of pasta, some steaming new potatoes, a bowl of fresh tomatoes, some mushrooms fried in butter and a big bowl of new season, organic local courgettes. Sliced, softened, spiced, stewed with tomatoes and mushrooms. This is why I cook. Houseguest, KP and veggie (vegan) teen dig in. Every forkful is worth it.
This is loosely based on something my friend W makes. Her courgettes are absolutely divine. This is not an exact recipe, more an idea of a tasty supper dish so tweak to your own tastes.
Turmeric courgettes with mushrooms and tomatoes
- 1-2 tablespoons olive oil
- 1 onion, chopped finely
- 4-5 small courgettes, sliced
- 100g mushrooms, quartered
- 2 cloves of garlic, chopped finely
- 2 teaspoons ground turmeric
- 1/2 teaspoon ground cumin
- 3/4 teaspoon ground coriander
- 400g tin chopped tomatoes
- sea salt and black pepper
- Warm the oil over a medium heat in a saucepan or casserole with a lid (I use a Le Creuset enamelled one). Saute the onions until they are soft but not brown.
- Increase the heat slightly and stir fry the courgettes so they start to colour in places. Repeat with the mushrooms.
- Add the garlic and cook until you smell the aroma, follow with the spices, stirring briefly to cook out the raw taste.
- Finally pour in the chopped tomatoes, bring to a simmer, cover and cook until the courgettes are tender and the tomato sauce slightly reduced (around 20 minutes). Season to taste.
What motivates you to cook? And what’s your go-to dish when you’ve run out of energy?
…well actually that’s not strictly true. But life’s for living right? And cooking, and travel, eating out, eating in, making food for friends over Eid and popping out for a few gorgeous gourmet events. I’ve jotted down so many notes, half-written posts, my head is churning with ideas – I wish I had some electrodes that I could pin to the side of my head to get it all down in word form by just thinking. But here we are back in my kitchen and what have I got to show you this month? Zero blog posts – oops.
In my kitchen from Hyderabad
I touched down from the UK early September then traveled to Hyderabad at the beginning of the month for a dear friend’s wedding. When I asked KP what he wanted me to bring back he requested a famous Hyderabadi biryani. Thinking this was an impossible whimsy, I tried to silence my lovely driver who was keen to persuade me to buy bracelets and gem stones by telling him that there was only one thing I wanted to take home with me. “That’s easy” he said “when I take you to the airport we phone ahead to the a restaurant near the airport and ask them to ‘pack for flight’. We collect it on the way.” This all worked like a dream and I was able to present KP with this city’s famed dish from my suitcase before running out to Book Club that night. My only regret is that I didn’t bring more.
On my way out to India I put in an order from Le Clos – it feels like you are being given gifts when bags full of wine are handed over just before you get to passport control (well it is duty-free). Couldn’t resist slipping a bottle of Williams Chase in to add to my gin collection. And talking of wine… while this is not new in my kitchen I’ve been sorting through my collection of bottles for the first Georgian wine day. Please do get hold of a bottle and join me in a virtual ‘gaumarjos’ on October 4th.
12 weeks until Christmas
Getting ahead for Christmas is essential and enjoyable (well I think so) and I now have fruit slowly steeping in fruit. I used raisins, currants, prunes, dried cranberries candied peel and brandy this year but the full Christmas cake recipe (with variations) is here; just do it – rewards for patience I promise. And all those cookie cutters can only mean one thing … a festive gingerbread project in the offing.
I was at the Lafayette Gourmet Food Fest this month (lingering by La Cave a Fromage) and somehow with Elie Makhlouf, the most knowledgable man about cheese I have ever met, got into a mutual homage to cheese which saw him unwrapping wheels of the stuff and forcing me to taste, contrast, compare and take home. What I had to endure (ha ha)! The real revelation was how different Comte made of milk from cows grazing during May and June tasted versus the same producer’s cheese from July and August milk. Phenomenal.
Fruit in season
A massive Union Coop supermarket opened round the corner from me during the summer and it’s very good for seasonal, regional fruit. Plums from Lebanon and Tunisia in several colours have dripped juice in my kitchen and not cost an arm and a leg. At the other extreme of retailer (my eyes water every time they tell me the total bill at the till) I picked up some of my favourite Pelagonia stuffed peppers from Waitrose. Sadly they don’t seem to stock the fabulous ajvar (roasted pepper relish) any longer.
I made bread from my sour dough starter at last – hooray! And then had to throw both inedible loaves away – booooo! To boost my confidence I went back to a favourite Dan Lepard recipe, tweaked it a bit (due to a lack of some ingredients including inexpensive red wine) and tucked into it with abandon. Bread making mojo restored.
How wonderful to attend a baby shower where the pregnant mum to be gives you a jar of homemade lemon curd to take home. Good luck guys (birth imminent).
Here are a few more highlights of this month on Instagram*:
My September | The few days in India for a dear friend's wedding made a lasting impact | Dubai teased us with the taste of cooler weather to come over Eid | Seem to have existed on an eggs, curry and cake diet 🍳🍛🍰 #mymonthinpictures #myseptember #hellooctober #helloautumn #happymoments #India #Dubai #eggs #cake #cupoftea #lashingsoftea #teadrinker #igersdubai #mymonthMCP
If you are wondering what is in other kitchens around the globe, visit Celia’s page and follow the links in her side bar for this monthly event. Thanks so much to Celia for sourdough encouragement via Whats app – especially given the time difference. You can look back on past goodies in my kitchen here.
What’s in your kitchen this October?
*Dubai-dwellers alert to an Instameet this Saturday morning. See igersdubai on insta – plus details for Sharjah and Abu Dhabi. See you there?
Unpacking is a tedious chore so it’s essential to have some goodies stashed away to make putting away the rest of the stuff bearable. I’m back in my own kitchen after six wonderful and frantic weeks away. Wonderful food, good company with friends and family; striding up hill and down dale amid green hills, country lanes and patchwork fields; ferrying veggie teen to work experience; helping elder teen into her new flat in Edinburgh; setting my alarm very early every single day to keep on top of my freelance work; no wonder it seemed a vast acreage of time away but was also gone in a flash.
A testament to good packing, the bottles arrived intact in my suitcase. Sippable rewards from visits to Plymouth gin (the Connoisseurs’ Tour was excellent – booking ahead essential), Cotswolds Distillery and Sharpham Vineyard. Warner Edwards packaging is just gorgeous with copper embossing and wire reflecting the still (which is called Curiosity). Spring water from the farm and 11 botanicals go into this smooth, award-winning gin made by two friends. I picked it up on a visit to the lovely Tivoli Wines in Cheltenham along with some Sibling gin that’s made in the town by four brothers and sisters. Thomas Dakin was sent to me to try – and after reading this review it will probably be tonight. Totally intrigued by the inclusion of horseradish.
Mellow Yellow was also sent to me – along with chilli oil and salad dressing which received a warm welcome from elder teen when lack of suitcase space meant they remained in Edinburgh. We were messaging today about Jamie Oliver’s Sugar Rush (do watch and sign the petition) when she said “that chilli oil….really really nice…made some cauliflower coconut soup and a drizzle of it on the top really lifted it. Very reminiscent of the chilli oil that sits on the tables of every restaurant throughout South East Asia, the obvious quality of the rapeseed oil combines with the chilli flakes for an oil that brings another dimension to a meal when drizzled on top.” The good news is that it has just arrived at Al Maya supermarket in Dubai so I can try for myself. The rapeseed oil is not organic but is LEAF certified. There is a lot of controversy at the moment over rapeseed as the neonicotinoid (the chemical that is killing bees and birds) ban from Brussels has been countermanded by the UK government probably due to pressure from rapeseed farmers who have experienced crop-losses. Watching this one with interest.
A sandstorm has just gathered pace and the wind is howling round the house. These visual snippets from July and August are all the more poignant:
Regular readers will notice that something is missing from my haul. Cheese! Tight on time and unable to park nearby in Edinburgh meant I had to give a visit to I.J. Mellis a miss. Torture. Bereft. In mourning for cheese.
By the way, totally rumbled when KP not only noticed the new vintage scales in the kitchen but picked them up and realised they were made of cast iron. He was aghast as he is verging on a phobia about travelling with more than 10 kilos (yes – I know, it’s impossible).
Thanks for following my travels on Instagram and all your nice comments. Itching to get cracking with inspiration from my new cook books especially Mamushka. It’s interesting to see the parallels and the differences between Polish and Ukrainian cooking. Just a trip to Hyderabad for an Indian wedding to fit in first….
If you are wondering what’s in other kitchens around the globe, visit Celia’s page and follow the links in her side bar for this monthly event. You can also look back on past goodies in my kitchen here.
What’s in your kitchen this September?